10 recipes and cooking tricks to up your Malaysian kitchen game

Packed with spice and often with an indulgent addition of coconut milk or sour twist of tamarind, Malaysian is one of the best cuisines to move from easy weeknight dinners to weekend feasts. From laksa to satays and decadent breakfasts, this is how we’re doing Malaysian at home now.

Nasi lemak

Ditch the takeaway menu - celebrity chef Jill Dupleix shows you how to cook authentic Malaysian street food at home.

Sambal udang (spicy prawns)

This popular Malaysian dish is a perfect balance between sweet prawns and fiery sambal.

Malaysian fish curry

This delicious and aromatic curry by Kate Tait is made with tender white fish packed with flavour and it's super easy to make.

Malaysian seafood curry

This light and spicy dinner is a sure-fire win for any midweek meal. For more depth and flavour turn to Lingham’s Malaysian Penang White Curry Paste for a fast turn around on this Malaysian classic, instead of curry powder. Seafood curry

Malaysian chicken curry laksa

Warming, comforting and incredibly easy to make, this chicken curry laksa will bring smiles to all come dinner time.

Malaysian beef satay

Short on time? This quick and easy dinner will please the whole family and the best part? The leftovers are even better the next day for lunch.

Crispy satay chicken

Satisfy hungry appetites in minutes with this quick and easy satay chicken.

Hawker-style stir-fried noodles

Full of flavour, meat and vegetables, this quick and easy stir-fry is perfect for those nights when you don't want to spend too much time in the kitchen.